LOGIS DE VAUCLUSELOGIS DE VAUCLUSELOGIS DE VAUCLUSELOGIS DE VAUCLUSELOGIS DE VAUCLUSE

Research Express

 
City :
  I don't have specific dates
Arrival
Number of nights
Number of rooms

Tables

The Vaucluse is an exciting  mixture of flavours and colours: strawberries from  Carpentras, melons from Cavaillon, truffles from the Haut Vaucluse, cherries from the Comtat Venaissin, garlic from Piolenc, asparagus from Lauris, lamb from Sault...

Our Logis Chefs, inspired by the great variety and quality of these products,  have created a cuisine that is both inventive and genuine ... We invite you to explore their culinary arts and some of their recipes !

Indulge in the sweet flavours of the Vaucluse that are sure to arouse your taste buds!

In our department 29 Logis obtained this classification: